Soy’s Heart Healthy Benefits
Many adults in America suffer from high cholesterol, which is strongly associated with heart disease, and can lead to heart attack, stroke, and peripheral vascular disease (PVD). Some cholesterol is necessary because it is an important precursor to body’s production of Vitamin D. Fortunately, The American Heart Association says that consuming 25 to 50 grams of soy per day can help lower cholesterol.
Doctors say that consuming soy products such as tofu, soy butter, soy nuts, and soy milk could be beneficial in reducing low-density lipoproteins, or “bad cholesterol”. Here are some additional ways to sneak soy into your everyday diet. Green soybeans called edamame are found in the frozen food section can be heated in the microwave and enjoyed with a dash of salt. Plain or baked tofu can be found in a variety of flavors like spicy or sesame. Soymilk is usually available in plain, vanilla, and chocolate and can be consumed plain, or added it to cereal, oatmeal, shakes, and smoothies.
Enjoy soy carefully, however, if you completely eliminate regular milk products from your diet your body may develop lactose intolerance. Lactose intolerance is the inability to digest and absorb the sugar in milk, called lactose. Developmental lactose intolerance, the most common form of lactose intolerance, is caused by a decrease in the amount of lactose consumed in the body. Try adding soy into your diet while still consuming regular milk, yogurt, and cheese in order for your body to obtain soy’s benefits, while maintaining its ability to digest lactose.
For more information and some great heart healthy recipes, go to NorthShore.org.
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